Caesar Dressing

By Brenda

Ingredients

• 3-4 clovese garlic
• 1 1/2 tsp. capers
• 1 1/2 tsp. dijon mustard
• 1 1/2 tbsp. Red wine vinegar
• 1-2 tsp. anchovy paste
• 3-6 drops tobasco
• 6-12 drops worcestershire
• pepper
• 2 egg yolks
• 1 egg
• 1 1/2 cups oil
• 1 tsp. lemon juice

Preparation

Step 1

Put all but oil & lemon juice in blender & process for few seconds. Pour in oil very slowly, then add lemon juice.
Keeps approx. 3 weeks ibn fridge.