Crock pot grape jelly and BBQ meatballs

By Rander9576

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

32 ounce bag frozen fully cooked meatballs (about 50)
1 18 oz jar grape jelly
1 18 oz BBQ sauce

Details

Servings 50
Preparation time 5mins
Cooking time 5mins
Adapted from iheartnaptime.net

Preparation

Step 1

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.