1 Picture
Ingredients
- 1 bag (20 ounces) refrigerated shredded hash brown potatoes
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 2 tablespoons milk
- 3/4 cup crumbled crisply cooked bacon
- 3/4 cup shredded Cheddar cheese (3 ounces)
- Sriracha sauce
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from tablespoon.com
Preparation
Step 1
Directions
1Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.
2In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
3Bake 45 to 55 minutes or until golden brown.
4In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
5Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes. Serve with sauce.
Review this recipe