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Spicy Creole Banh Mi with Sriracha Mayo - flank steak sandwich


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Rate this recipe 4.6/5 (10 Votes)
Spicy Creole Banh Mi with Sriracha Mayo - flank steak sandwich 1 Picture


  • Pickled vegetables for sandwich
  • 1 small red onion, sliced thinly
  • 1 c. Daikon radish, peeled, grated
  • 1/4 c. Italian parsley, minced
  • 2 c. grated carrots
  • 1 c. chopped cabbage
  • 1/4 c. rice wine vinegar
  • 1/4 . C. sugar or maybe honey
  • 1 tsp. creole seasoning
  • 1 tsp. black pepper
  • Jalapenos, sliced
  • Slice all vegetables, add everything to a bowl and toss well, allow to marinate at least 1 hour.
  • Flank Steak
  • 1 1/2 lb. flank steak
  • 1/4 . C. soy sauce
  • 2 tsp. sesame oil
  • 6 cloves roasted garlic
  • 4 tablespoon extra-virgin olive oil
  • 1 tbsp. creole seasoning
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. paprika
  • 1 lemon, juiced


Adapted from


Step 1

Preheat oven to broil. Place garlic cloves on a piece of foil, pour 1 tablespoon of olive oil on top of cloves, sprinkle a pinch of salt and roast garlic cloves for about 20 minutes.

Rinse steak and pat dry. Thinly slice steak, as thin as you can get it. You could also leave it whole and slice it prior to cooking. In a glass casserole dish or you could use a freezer bag, place steak inside. Pour remaining olive oil over steak and rub into steak. Add all the seasonings and pour soy sauce, mix well. Marinate steak for at least 30 minutes. I like to marinate for at least an hour if time permits.

Grill steak 2-3 minutes per side depending on your desired level of doneness. Remove steak from pan, add pickled veggies and sliced jalapenos. Grill for about 3-4 minutes.

Assemble Sandwich:

1 ciabatta bread
sriracha mayonnaise= 1c. mayo+ 1 tbsp. sriracha=real spicy
grilled steak and vegetables
butter for grilling bread
fresh sliced jalapenos

In a medium pot, spread butter on sliced ciabatta, grill for about 3 minutes are until golden brown, top with mayonnaise, steak meat and veggies. Enjoy

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