Oatmeal Scotchies

By gbvampy1

Ingredients

• 1 1⁄4
• cups unsifted flour
• 1 1
• teaspoon baking soda
• 1 ⁄2
• teaspoon salt
• 1 ⁄2
• teaspoon cinnamon
• 1 1
• cup butter, softened
• 3 ⁄4
• cup brown sugar, firmly packed
• 3 ⁄4
• cup granulated sugar
• 2 2
• eggs
• 1 1
• teaspoon vanilla extract
• 3 3
• cups Old-Fashioned Quaker oats
• 1 1
• (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Preparation

Step 1

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.