Teriyaki Chicken Wings

By Rander9576

Ingredients

• 3 lbs chicken wings, tips removed and split at joint
• 1 cup soy sauce
• 2 ⁄3 cup water
• 1 cup brown sugar
• 2 tablespoons dry mustard
• 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
• 3 garlic cloves, minced

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Place chicken wings in a large shallow baking pan.

Bring the remaining ingredients to a boil in a saucepan.

Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.

Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.