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EGG BISCUIT CASSEROLE

By

Casserole

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Ingredients

  • 5 eggs
  • 1/4 cup milk
  • 16 oz ready made biscuits
  • 4 green onions
  • 1 cup shredded mild cheddar cheese
  • 4-5 strips bacon

Details

Preparation

Step 1

Beat your eggs and milk together in a large bowl. Cut your biscuits into four pieces each. then add the biscuits to the egg and milk mixture. Let this soak while you work on everything else.

Shred the cheddar into another bowl. Cut your greens onions and add them into the bowl of cheese. Add your cheese, and onion bowl. Toss to help mix.

Spray a 9x13 pan with non-stick spray and add mixture to the pan. Bake 350 degrees for approximately 25 minutes.

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