SAM SIFTON

By bjlazyl

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Ingredients

2 tablespoons red-wine vinegar
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 shallot, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper.

Details

Servings 4
Adapted from nytimes.com

Preparation

Step 1

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Combine the vinegar, mayonnaise, mustard and shallot in a small bowl. Slowly whisk in the olive oil until the dressing emulsifies. Season to taste. Whisk again before dressing salad.

Serves 4.

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