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Ingredients
- https://www.youtube.com/watch?v=3YcdNi9kmhY
- INGREDIENTS
- Servings: 4-6
- 1 package (8 ounces) elbow macaroni
- 2 cups cream-style cottage cheese (or small curd)
- 2 cups sharp cheddar cheese, shredded
- 1 carton (8 ounces) sour cream
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1 tablespoon coconut oil
- Paprika, to garnish
Details
Preparation
Step 1
https://www.youtube.com/watch?v=3YcdNi9kmhY
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Cook macaroni “al dente” according to package directions. Drain with cold water.
3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
4. Grease a 2-quart casserole dish with coconut oil.
5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
6. Bake for 45 minutes.
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