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Ingredients
- For lite sauce:
- 1 Cup Raw Cashews
- 2 cups water
- 1/2 large or 1 small red bell pepper (or 1/4 cup canned pimentos or red peppers)
- 1-1/2 teaspoon salt
- 2 teaspoons onion powder
- 2 tablespoons food yeast flakes (optional)
- 1/2 teaspoon garlic powder
- Use only 1/2 cup cashews
- 1 tablespoon cornstarch
Details
Servings 3
Preparation
Step 1
Blend ingredients until smooth (about 2 minutes).
Place in pan and bring to a boil, stirring until it is thick.
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