Cheesy Garlic Toast Pull Apart Bread

By srumbel

Ingredients

• 1 can refrigerated buttermilk biscuits, 8 count
• 1/2 teaspoon Lawry’s Garlic Salt
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 tablespoons unsalted butter, melted

Details

Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from picky-palate.com

Preparation

Step 1

This Cheesy Garlic Toast Pull Apart Bread makes the perfect side for pasta night! Cheesy fantastic!

I don’t know what it is, but garlic, cheese and carbs….so good right?!  A naughty recipe today, but if you are looking for a perfect side for your pasta night, I’ve got just what you need.  Let’s take a look below.

Drizzle with some melted butter.  I mean, it is “garlic toast” and all ?

Beautiful.  Makes me want to just eat the raw biscuits, ha!

Directions

Preheat oven to 350 degrees F. and lightly spray a small-regular size loaf pan with cooking spray.

Unroll biscuits and press each biscuit to 4 inch rounds. Season each side of biscuits lightly with garlic salt and press and hold cheese onto each side of biscuit. Some falls off, just hold it together with hands and transfer it to loaf pan, standing on it’s side. Continue stacking biscuits layered with cheese in between each layer into loaf pan. Drizzle tops with melted cheese and top with more cheese.

Bake for 15 minutes or until golden and cooked through. Remove and let cool 5 minutes before serving. To serve, transfer to a serving plate and pull pieces of bread as needed.

Makes 8 Servings