Spaghetti and Meatballs

By jakkelly

Ingredients

• Meatballs:
• 1 lb hamburger
• 1 egg
• 1 tbs onion flakes
• 1 tbs garlic, minced
• 1 tbs parsley, dried
• 1 cup Italian bread crumbs
• Salt and pepper
• Sauce:
• 1 tbs garlic, minced
• 2 tbs onion flakes
• 2 tbs parsley, dried
• 3 cans 15 oz tomato sauce
• 3 cans water

Details

Servings 6

Preparation

Step 1

Mix burger in bowl with egg, crumbs and seasonings. Roll into 1 1/2 inch balls. Microwave in covered glass dish for 6 minutes. Drain well and set aside. For sauce, brown garlic in sauce pot with a little olive oil. Add tomato sauce, water and seasonings. Bring to boil. Add meatballs and simmer for one hour. Serve with cooked spaghetti noodles.