Classic Real Ginger Cookies!

By nnlester

Ingredients

• 1 cup almond flour
• 1/2 cup oat flour (alternative: quinoa flour or spelt flour)
• 1 egg or 1 tablespoon ground flaxseeds mixed with 3 tablespoons water
• 2 tablespoons coconut oil (solid form)
• 1/4 cup pure maple syrup
• 1 and 1/2 tablespoons molasses
• 1/4 teaspoon vanilla
• 3/4 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/8 teaspoon sea salt
• 1/4 teaspoon baking soda

Details

Servings 12
Preparation time 35mins
Cooking time 45mins
Adapted from foodbabe.com

Preparation

Step 1

In a bowl, mix all of your ingredients together until combined.
Place in the refrigerator for at least 30 minutes to allow the batter to harden.
Preheat the oven to 350 degrees.
Place the cookies on a baking sheet using an small ice cream scooper and slightly press down to flatten each one out. Leave at least 2 inches of space between cookies.
Bake for 8-12 minutes or until firm.
Let cool completely and enjoy!