Pecan Pie

By kstetler

Ingredients

• 1/2 stick butter
• 1/2 cup sugar
• 3 eggs
• 1 cup dark corn syrup
• 1 1/4 cup coarsely chopped pecans
• Unbaked pie shell

Preparation

Step 1

Cream butter and sugar, beat in eggs and corn syrup. Stir in pecans. Pour into unbaked pie shell.
Bake for 10 minutes at 400°, then reduce heat to 300° and bake 30-40 minutes longer until crust is browned and filling is set.