Smoked Salmon With Mustard-Dill Sauce

By á-170456

Ingredients

• 1/4 cup corn oil
• 1/4 cup honey mustard
• 4 teaspoons Dijon mustard
• 1 tablespoon sugar
• 2 teaspoons white wine vinegar
• 3 tablespoons chopped fresh dill
• Salt to taste
• Freshly-ground black pepper to taste
• 1 pound sliced smoked salmon

Preparation

Step 1

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)

Serve salmon with sauce.

This recipe yields 6 servings.