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Smoked Salmon With Mustard-Dill Sauce


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  • 1/4 cup corn oil
  • 1/4 cup honey mustard
  • 4 teaspoons Dijon mustard
  • 1 tablespoon sugar
  • 2 teaspoons white wine vinegar
  • 3 tablespoons chopped fresh dill
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pound sliced smoked salmon


Servings 6


Step 1

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)

Serve salmon with sauce.

This recipe yields 6 servings.

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