Old Fashioned Blueberry Cobbler

By Iggiewoman

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1 teaspoon salt
• 2 cups blueberries
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1 1/2 cups nondairy milk (I use soy)
• 1/2 cup canola oil

Details

Servings 1
Adapted from vegweb.com

Preparation

Step 1

What you do:

1. Preheat oven 350 degrees F and grease a large cake pan. Combine flours, baking powder, sugar and salt in large bowl.

2. In a separate bowl, microwave blueberries, brown sugar, vanilla, lemon juice, and cinnamon for about 2 minutes (5 minutes if using frozen blueberries).

3. Mix milk and oil into the dry ingredients until smooth. Fill pan about 1/2 full of dough, then layer blueberries on top. Next, cover with the remaining dough. Bake for 45 minutes.

Source of recipe: Modified from almost vegan.