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Cheesy Spinach and Bacon Queso Dip

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Rate this recipe 4.5/5 (6 Votes)
Cheesy Spinach and Bacon Queso Dip 1 Picture

Ingredients

  • 1 pkg (10 oz each) frozen chopped spinach, thawed, drained
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 4 ounces (1/2 of 8-oz pkg) Philadelphia® Cream Cheese, cubed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 8 slices cooked Oscar Mayer® Bacon, crumbled

Details

Servings 1
Adapted from quesoforall.com

Preparation

Step 1

Queso Add-Ins

Queso Add-Ins

MAKES:

Directions

Makes:

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