Freezer Mashed Potatoes Recipe

By Rander9576

Ingredients

• 5 pounds potatoes (about 9 large), peeled and cut into chunks
• 2 tablespoons butter, softened
• 1 cup (8 ounces) sour cream
• 2 packages (3 ounces each) cream cheese, cubed
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 14
Preparation time 30mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months.

To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Yield: 14 servings.