Fiesta Meatloaf

By carol gorman

Ingredients

• 2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 2 tsp. chili powder
• 1/2 cup TACO BELL® Thick & Chunky Salsa, divided
• 3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Details

Servings 8
Preparation time 15mins
Cooking time 95mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375°F.

Mix all ingredients except 1/4 cup salsa and cheese.

Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.

Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.