Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 1 cup basmati rice
- 3/4 cup packed parsley
- 1/2 cup packed cilantro
- 1/4 cup packed mint
- 1 garlic clove
- 2 tbsp olive oil
- 1/4 tsp salt
- lime juice, from 1 lime
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from chatelaine.com
Preparation
Step 1
Cook rice according to package directions, omitting salt and butter, about 20 min.
Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed.
Stir rice with herb purée and lime juice just before serving. Serve with Juicy pork carnitas and Mexican Crema.
Nutrition
Calories 158
Protein 3 g
Carbohydrates 26 g
Fat 5 g
Fibre 1 g
Sodium 102 mg
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