Sauerbraten

By á-58

Ingredients

• Marinade
• 3 cups apple juice
• 2 cups red wine vinegar
• 2 cups red vine
• 1 cup onion, sliced
• 3/4 cup carrots, sliced
• 1/2 cup celery, sliced
• 1/2 cup brown sugar
• 5 cloves garlic
• 1 tablespoon salt
• 1 teaspoon cracked peppercorns
• 2 bay leafs
• Sauerbraten
• 1 5-pound trimmed beef brisket
• 3 ounces salad oil
• 2 cups beef stock
• 1/2 pound ginger snaps

Details

Servings 8
Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

For Marinade
1. Combine everything in a bowl.

For Sauerbraten
2. Remove all fat and tissue from the brisket.
3. Place in a container that is just big enough to hold it and the
marinade. Place the marinade over the beef and marinate the beef
for 3 days in the refrigerator.
4. In a heavy stockpot, heat the oil and brown the meat on all sides .
Add the marinade and the beef stock to the pot, cover and simmer
for 1/2 hours or until the beef is tender.
5. Strain off the stock and remove the beef .
6. Crumble the ginger snaps into the stock and stir until dissolved .
Strain again. Slice the beef and serve with the ginger snap sauce .