Chicken Curry Salad

By jenknoll

Ingredients

• 4 cups cooked chicken, shredded
• 1/3 cup mayo
• 1/3-1/2 cup sour cream or plain greek yogurt
• 1 teaspoon curry powder *I use a red curry powder
• 4 green onions, sliced
• 1/2 red pepper, diced small
• 1/2 cup roasted cashews *I've used salted and unsalted, either works but it will change how much salt you need to season with at the end. Salted cashews= season to taste with less salt, Unsalted= season to taste with more salt
• salt & freshly ground pepper to taste *My recommendation is no more than 1 teaspoon of salt and 1/4 teaspoon pepper. Start with a small amount and then add more.

Preparation

Step 1

In a small bowl whisk together the mayo, sour cream, and curry powder. Set aside. In a larger bowl combine the cooked chicken, green onions, and red pepper. Pour curry dressing over chicken mixture and toss until mixed well. Salt and pepper to taste. Toss in cashews right before serving. We love to eat this in whole wheat pitas or on whole wheat bread.