Sesame Garlic Roasted Asparagus

By jenknoll

Ingredients

• 1 1/2 pounds asparagus spears, washed and ends trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon sesame oil
• 3 cloves garlic, minced
• 3 tablespoons toasted sesame seeds
• Sea salt

Preparation

Step 1

1.Preheat oven to 425 degrees F.

2.Place asparagus in large bowl and add in both olive and sesame oil and minced garlic; toss to combine. Arrange spears on large baking sheet and generously sprinkle with sesame seeds. Season with salt.

3.Place in oven for 15-20 minutes or until spears reach desired consistency. They should still be a bit crisp. Remove from oven and transfer to serving plate to serve immediately.