Fresh tomato salsa

By KodiakDavis

Ingredients

• 1/2 cup cilantro
• 1/2 cup onion, finely chopped
• 1 lb. fresh tomato, chopped
• 1 jalapeno, finely chopped, no seeds
• Pinch of dried oregano
• Pinch of ground cumin
• Sea salt and black pepper to taste

Preparation

Step 1

Chop tomatoes, jalapeno and onion then place in a food processor.
Pulse once or twice to finely dice.
If you don’t have a processor, just finely dice ingredients with your knife.
Place veggie mix in a serving bowl and stir in oregano, cumin, salt, pepper.
Squeeze in the juice from the lime.
Let it chill for 30 minutes.