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By foodiva

Ingredients

• 5 eggs
• 150 gram sugar
• 150 gram all-purpose flour + extra
• pinch of salt
• butter for coating
• 400 ml cream
• 3-4 tablespoons lemon curd (store-bought or make your own)
• large handful of strawberries
• Lemon curd strawberry cake ingredients
• Lemon curd strawberry cake ingredients
• Kitchen equipment needed
• standmixer with whisk attachment or electric mixer
• spring form (26 cm – 10 inches)
• silicone kitchen brush
• silicone spatula
• bread knife (optional)
• Oven
• Cooling rack
• Sieve

Details

Servings 1
Preparation time 30mins
Cooking time 40mins
Adapted from ohmydish.com

Preparation

Step 1

Super easy lemon curd strawberry cake. It's really fluffy and light, not filling at all. So why not grab another piece? Ready in 40 minutes.

Yield:

make your own

standmixer with whisk attachment or electric mixer

PRE-HEAT the oven to 150 degrees celsius or 300 degrees fahrenheit. COAT the spring form with butter using the silicone kitchen brush and dust the spring form with flour.

Use an electric (stand) mixer to mix the eggs and sugar for 5 minutes. They will become very fluffy and become whitish, if not, mix a little longer. Time can vary depending on the mixer you’re using.

) into the fluffy eggs. POUR the batter into the prepared spring form and bake in the oven for 20 minutes, depending on your oven. Check with a wooden toothpick, if it comes out clean the  cake is ready. TRANSFER to a cooling rack and let it cool off completely.

Now for the lemon curd filling. Simple WHIP up the cream and add the lemon curd, so easy and delicious! Use a bread knife to divide the cake in half. ADD some of the lemon curd in between and place the other half of the cake on top. DIVIDE the rest of the lemon curd mousse on top of the cake, don’t forget the sides.

RINSE the strawberries and remove the stems. CUT the strawberries in halves and decorate the cake, enjoy!

fluffy cake

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