baked tri tip roast in the oven

By RoketJSquerl

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper, or to taste (optional)
• 1 1/2 pound tri tip roast

Details

Servings 1
Adapted from wearychef.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine olive oil and spices, and let roast sit at room temperature while oven heats.

Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. (I like to cook to an internal temperature of 145 degrees for rare steak.)

Allow steak to rest for at least five minutes before cutting into 1/2" thick slices to serve.