Pecan-Crusted Snickerdoodles Sugar Free

By KodiakDavis

Ingredients

• Topping:
• 1 cup margarine, softened
• Sugar-free sweetener equal to 1 cup of sugar
• 1/2 cup sugar-free applesauce
• 2 teaspoons vanilla
• 1 cup all-purpose flour
• 2 cups almond flour
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 cup toasted pecans, finely chopped
• Sugar-free sweetener to equal 1 tablespoon
• of sugar
• 1 teaspoon cinnamon

Details

Servings 3

Preparation

Step 1

Heat oven to 350 F.
Line cookie sheet with parchment paper.
Place margarine and sweetener in a bowl; mix on
medium speed until fluffy.
Add the applesauce and vanilla; mix well.
In a separate bowl, combine flour, almond flour,
cornstarch, baking powder, baking soda, salt and
cinnamon.
Stir well.
Pour the dry mix into the wet mix; stir well.
Form the dough into 36 balls.

Prepare the topping:

Stir pecans, sweetener and cinnamon in a bowl.
Roll the cookie dough balls in the topping.
Place on prepared baking sheet, 1 inch apart.
Bake 10 minutes, until golden.
Cool on wire rack.