Crescent Macaroon Bars

By srumbel

Ingredients

• Pillsbury Original Crescent Rolls Twin Pack 8 oz
• 3 cups coconut, divided
• 14 oz sweetened condensed milk
• 3/4 teaspoon almond extract, divided
• 1/2 cup sliced almonds

Details

Servings 15
Preparation time 25mins
Cooking time 50mins
Adapted from mostlyhomemademom.com

Preparation

Step 1

- these Crescent Macaroon Bars! Perfect for company this upcoming holiday season!


Unroll one can of crescent rolls into the bottom of a well greased 9 x 13 baking dish. Press perforations to seal and press dough out to cover bottom of dish.

In a small bowl, stir together sweetened condensed milk and almond extract. Drizzle half of milk over coconut.

Unroll second can of crescent rolls onto a well greased cookie sheet. Press perforations to seal. Carefully lay on top of ingredients in baking dish.
Repeat layers with remaining coconut and drizzled sweetened condensed milk. Top with sliced almonds.
Bake at 350 degrees for 25 - 30 minutes or until golden brown on edges. Cool completely before slicing and serving.