Monster Munch

By SSmith

Ingredients

• 3 c. kettle corn
• 2 c. pretzels
• 1 c. semisweet chocolate chips, melted
• 1/2 c. candy corn
• 1/2 c. yellow, orange, and chocolate M&Ms
• 2 tsp. Halloween-colored sprinkles or nonpareils

Preparation

Step 1

Directions
1On a parchment-lined baking sheet, place a single layer of kettle corn. Mix in pretzels, making sure you have a single layer.
2Transfer melted chocolates to separate piping or Ziploc bags (with a corner snipped). Drizzle kettle corn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together (you want the majority of the mix to be covered in chocolate).
3Top with candy corn and M&Ms and drizzle with melted white chocolate. Sprinkle with sprinkles and freeze or refrigerate until chocolate is firm, 20 minutes.
4Break into pieces and serve.


Store Monster Munch in airtight container up to 3 days.