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Ingredients
- 8 oz pkg cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioner's sugar
- 2 T brown sugar
- 1/4 tsp vanilla
- 3/4 cup mini semisweet chocolate chips
Details
Preparation
Step 1
Beat together cream cheese and butter until smooth.
Mix in confectioner's sugar, brown sugar and vanilla.
Stir in chocolate chips.
Cover and chill in the refrigerator for 2 hours.
Shape into a ball. Wrap with plastic and chill for another hour.
Serve with any type of graham cracker.
OR
if you don't want to do the ball shape. Just put in a dip container with a spreader or spoon.
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