COCONUT OIL CHOCOLATE CHIP COOKIES

By foodiva

Ingredients

• 3/4 cup coconut oil
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla bean paste or extract
• 2 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup chocolate chips

Details

Servings 24
Preparation time 20mins
Cooking time 30mins
Adapted from louloubiscuit.com

Preparation

Step 1

Instructions
Pre-heat oven to 375. Line two cookie sheets with parchment paper.
If coconut oil is solid, melt in microwave or on stove top. As soon as it's liquified, you can use it in the recipe. It doesn't need to be hot.
In the bowl of a stand mixer fitted with paddle attachment add oil, sugar, eggs, and vanilla. Mix on medium speed until well combined.
In a medium bowl, combine flour, baking soda, and salt.
Add flour mixture to oil mixture in small increments, mixing on low until fully combined. Add chocolate chips with the last edition of flour.
Spoon 1-2 tbl sized balls of dough onto cookie sheets, spacing at least 1½ inches apart.
Bake 8-10 minutes, or until dough is set and cookies are slightly golden brown.
Let cool on cooling rack for at least 5 minutes before devouring.
Cookies will keep for 1 week in an airtight container.

Instructions