Beetroot and Feta Cheese Salad

By Grandmax4

Ingredients

• 4 medium beetroots
• 60 grams feta cheese
• 2 tablespoon roughly chopped parsley
• lemon vinaigrette
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 garlic cloves - minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from scrambledchefs.com

Preparation

Step 1

Instructions For Salad
Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
Roughly chop the parsley.
Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve. For Lemon Vinaigrette
Mix all ingredients together in a bowl and whisk slightly.

Instructions