Hot Cocoa Cookies

By KodiakDavis

Ingredients

• 1/4 cup coconut oil
• 3/4 cup dairy-free chocolate chips, divided
• 2 tablespoons flaxseed meal
• 4 tablespoons water
• 3 tablespoons cocoa powder
• 1/2 cup coconut sugar
• 2 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup toasted pecans, finely chopped

Details

Servings 2
Preparation time 45mins
Cooking time 55mins

Preparation

Step 1

Combine coconut oil and ¼ cup chocolate
chips in a microwave-safe bowl.
Stir to combine.
Microwave 30 seconds.
Add flax meal,water, cocoa powder, coconut sugar, almond flour, baking soda and salt; stir well.
Refrigerate 30 minutes.
Heat oven to 350 F.
Line a cookie sheet with parchment paper.
Form the dough into about 24 balls.
Drop cookie dough balls 1 inch apart on prepared cookie sheet.
Gently flatten.
Bake for 9 to 10 minutes.
Cool the cookies on the pan.
Melt the remaining ½ cup chocolate chips in a microwave-safe bowl.
Dip the edges of the cookies in melted chocolate, then chopped
pecans.