Emeril's Tarter Sauce

By rmulleni

Ingredients

• 1 cup mayonnaise
• 2 tablespoons chopped green onions or scallions (green part only)
• 2 tablespoons drained sweet pickle relish
• 1 tablespoon drained capers (chopped, if large)
• 1 tablespoon minced fresh parsley leaves
• 2 teaspoons Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon minced fresh tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

Details

Servings 1
Adapted from forkandplate.com

Preparation

Step 1

In a bowl, fold together the ingredients. Adjust the seasoning, to taste. Cover and refrigerate until ready to serve, giving the sauce 1 hour to stand before serving for the flavors to blend. (Note: If using homemade mayonnaise, the tartar sauce must be refrigerated and used within 24 hours.)