Baked Pumpkin Casserole

By srumbel

Ingredients

• 2 c of canned pumpkin
• 2 eggs, beaten
• 3/4 c of brown sugar
• 1/2 c flour
• 1 t of vanilla
• 1 t of sea salt
• 1/4 t of baking soda
• 1/4 c of melted butter
• 3/4 c of evaporated milk
• 1/4 c of milk
• Pecans, chopped (optional for topping)
• 1/4 c of brown sugar for topping
• Pumpkin Pie Spice

Details

Servings 10
Adapted from blessedbeyondadoubt.com

Preparation

Step 1

Yes, I am one of those mean mom’s that makes my kids eat their meat and veggies before the carbs.


Directions

In a large mixing bowl, add the beaten eggs, pumpkin, butter and milk. Mix well. Next, add flour, sugar,baking soda, salt, and vanilla. Put mixture in a greased casserole dish (9×9), top with 1/4 brown sugar, pecans (optional), and sprinkle with pumpkin pie spice. Bake at 400 degrees for 30 minutes.

Serves 10


You will want to make this baked pumpkin casserole for Thanksgiving and Christmas!