Monte Cristo Party Sliders

By CheeseDiva

Ingredients

• 2 packs (12-count each) sweet dinner rolls (such as King’s Hawaiian)
• 1/2 pound deli-sliced honey ham
• 1/2 pound deli-sliced smoked turkey
• 1/2 pound gruyère, emmental or muenster, shredded or sliced
• 1/2 cup butter (1 stick), melted
• 1 egg, well beaten
• 2 tablespoons dijon mustard
• Powdered sugar

Preparation

Step 1

Line a 13x9 baking pan with aluminum foil and spray very lightly with cooking spray. The aluminum foil is optional but it makes it very easy to remove the rolls from the pan once they’re cooked.

Remove rolls from packaging without separating them and slice in half horizontally with a serrated knife (sort of making one giant rectangular hamburger bun). Repeat this process with the second package. Place both bottom portions of rolls side-by-side in the bottom of a 13x9 baking pan (these will fit perfectly in most metal 13x9 pans).