Red Lobster Biscuits

By dashy_65

Ingredients

• 2 c. low-fat Bisquick
• 2/3 c. skim milk
• 3/4 c. shredded Cheddar cheese
• 1 T. freeze-dried chives
• 3 T. margarine
• 1/2 t. garlic powder

Details

Servings 6

Preparation

Step 1

Preheat oven to 450*. In medium bowl, stir Bisquick, milk, shredded cheese and chives together until moistened. Drop by rounded tablespoons onto greased cookie sheet. Bake 7 to 9 minutes or until golden brown and puffy. Melt margarine and stir in garlic powder. Brush melted margarine and powder on immediately and serve.