Brown Butter Vinaigrette Sauce

By lorik

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

3 parts brown butter
1 part vinegar or citrus juice or a combo
1 part strong Dijon mustard
A small handful of flat leaf parsley (optional)
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Details

Adapted from thekitchn.com

Preparation

Step 1

Add everything to a food processor and blitz until just smooth. You can also mix this up with an immersion blender. Use immediately or store in the refrigerator for up to one day. Blend again before using.