Potato Chip Crusted Fish Fillets

By Grandmax4

Ingredients

• 6 white fish fillets, like Cod, Halibut or Tilapia
• 16 oz kettle chips (2 bags)
• 1/2 cup mayo
• 2 tbsp lemon juice
• salt and pepper, to taste

Preparation

Step 1

Preheat oven to 400F.
Thaw fish quickly in cold water if needed. Pat dry on paper towels.
Use a food processor to crush chips to bread crumb size. Spread chip crumbs over a large plate.
On a separate plate stir together mayo and lemon juice.
Place one filet in the mayo and coat all over, then place in the chip crumbs and pat them into place. This is messy and the chips won’t want to stick, just keep pressing all over with your hands then carefully place on a baking sheet. You can pat more crumbs on top and around the sides on the baking sheet. Repeat with remaining fillets.
Bake fish for approximately 15 minutes or until done, thicker fillets may need slightly more time.
Salt and pepper to taste, my chips were plenty salty so I didn’t need any additional seasoning.