Carrot Fries Recipe

By jenknoll

Look for carrots that are roughly the same circumference on the top and the bottom. You want the pieces to be as close to the same size as possible to ensure even heating.

Ingredients

• 1 pound fresh carrots, peeled
• 1 teaspoon hot chili powder
• 1 teaspoon fine grain sea salt
• 1 to 2 tablespoons olive oil or coconut oil

Preparation

Step 1

Preheat oven to 425F. Cut each carrot into french fry shapes. Each carrot should make about 12 fries.

Place carrots in a mixing bowl and toss with olive oil and spices. Place in a single layer on a large baking sheet. Bake for approximately 15 minutes on one side. Flip, and bake for an additional 15 minutes or so, until carrots are lightly browned.

Serve with Sriracha-mayonnaise or your favorite dipping sauce.