Spatzle

By á-58

Ingredients

• 8 ounces bread flour
• 2 each eggs
• pinch nutmeg
• 3/4 cup milk
• pinch salt

Details

Servings 8
Preparation time 30mins
Cooking time 35mins

Preparation

Step 1

1. Combine all ingredients in a bowl and work very well with a
wooden spoon until elastic.
2. Place into a Spatzle press or colander and press the batter in
boiling water. Boil for 2 minutes.
3. Rinse in cold water and drain.
4. Saute the Spatzle in butter.