Layered Lettuce Salad Recipe

By foodiva

Ingredients

• DRESSING:
• 1 medium head iceberg lettuce, torn
• 1 cup finely chopped fresh parsley
• 4 hard-cooked large eggs, sliced
• 2 large tomatoes, chopped
• 1 package (10 ounces) frozen peas, thawed
• 6 bacon strips, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1 small red onion, finely chopped
• 1-1/2 cups mayonnaise
• 1/2 cup sour cream
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 3/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Additional fresh dill

Details

Servings 12
Preparation time 35mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad.

Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Yield: 12 servings.