Rachel Ray Mac n Cheese

Rachel Ray Mac n Cheese
Rachel Ray Mac n Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T butter

  • 1/4

    cup flour

  • 1

    cup milk

  • 1

    cup chicken stock

  • 1

    T dijon mustard

  • 4

    cups shredded sharp cheddar cheese, divided (3.5 cups / .5 cup)

  • 2

    cups shell pasta, cooked

Directions

Melt butter in pan. Add flour and wisk, about 3 minutes to make a rue. Add milk and chicken stock, stirring and simmer, stirring often, about 20 minutes to thicken. Add in mustard. Add 3 1/2 cups shredded cheddar, stirring to melt cheese and blend. Add cheese mixture to cheese. Top with additional 1/2 cup shredded cheddar.

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