Creamy Greens

Creamy Greens
Creamy Greens

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. mustard greens, stemmed, sliced into ribbons (8 cups)

  • 1

    cup finely diced onions

  • 2

    Tbsp. unsalted butter

  • 1

    Tbsp. olive oil

  • 2

    cups heavy cream

  • Salt and black pepper to taste

Directions

Blanch mustard greens in a large pot of boiling water, 5 minutes. Plunge greens into ice water. Drain greens, then dry in a salad spinner. Sauté onions in butter and oil in a large sauté pan over medium-high heat, 5 minutes. Add cream and simmer until thick, 2–3 minutes. Add greens; stir to coat with cream mixture, then season with salt and pepper.

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