Tangy Beef Short Ribs

By Brenda

Ingredients

• 48 0z. beef short ribs
• 1 chopped onion
• 2 bay leeaves
• 3 cloves garlic (Smashed)
• 2 sprigs rosemary
• 2 sprigs thyme
• 4 whole cloves
• 2 tbsp. tomato paste
• 1/4 cup white wine
• 3 tbsp. veg. oil
• 3/4 cup apple cider vinegar
• 3/4 cup brown sugar
• 4 cups beef stock
• 2 tbsp. black pepper

Preparation

Step 1

Season ribs with salt & pepper. Sear ribs in heavy saucepan in oil. Brown well all over. Remove ribs - add herbs & veg. to pan. Brown well. Add tomato paste & cook about 2 minutes. De glaze pan with vinegar. Add brown sugar & bring to simmer. Add wine, stock & pepper, bring to simmer. Skim off fat, add ribs \7 cover loosely. Cook in 300 oven for about 3 hours. Remove about half the liquid after 2 hours, place in another saucepan abd reduce to glaze consistency.

To serve, remove ribs from pan and pour glaze over.