Pumpkin Oatmeal Chocolate Chip Cookies

By jab120638

Ingredients

• 1 1/2 c
• (3 sticks) butter, softened
• 2 c
• brown sugar, packed
• 1 c
• white sugar
• 1 can(s)
• 15 oz. pumpkin puree, not pumpkin pie filling
• 1 1
• egg
• 1 tsp
• vanilla extract
• 4 c
• all-purpose flour
• 2 c
• quick cooking oats
• 2 tsp
• cinnamon
• 2 tsp
• baking soda
• 1 tsp
• baking powder
• 1 tsp
• salt
• 1 bag(s)
• 12 oz. chocolate chips

Details

Servings 72
Preparation time 15mins
Cooking time 15mins
Adapted from justapinch.com

Preparation

Step 1

1Preheat oven to 375 degrees. Line baking sheets with parchment paper and set aside.

2In a large bowl, beat the butter, brown sugar, and white sugar until creamy.

3Add the pumpkin, egg, and vanilla.

4Beat until smooth and well combined.

5In a separate bowl, combine the flour, oats, cinnamon, baking soda, baking powder, and salt. Mix into the pumpkin mixture just until combined.

6Fold the chocolate chips into the dough.

7Using a cookie scoop, drop dough onto the parchment paper, spacing about 2 inches apart.

8Bake for 9-10 minutes or until the edges just begin to brown.

9Allow to cool on the pan for 3 minutes before removing to a cooking rack to cool completely. Store leftover cookies in a covered container. These are very moist cookies. Just delicious, even better the second day! Enjoy!