Dark Chocolate Bark

By gstark

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Ingredients

Saltines
1 cup butter
1 cup brown sugar
12 oz dark chocolate
1 cup toasted almonds

Details

Preparation

Step 1

Line a rimmed baking sheet with parchment paper. Add a single layer of saltines (about 48). Boil 1 cup each butter and brown sugar for 3 minutes over medium, whisking constantly. Pour over the saltines. Bake at 350°F for 8 minutes. Sprinkle with 12 ounces dark chocolate chips, let melt, then spread. Top with 1 cup chopped, toasted almonds; chill. Break into pieces.