Butter Muffins

By LRay

Southern Living

NOVEMBER 2000

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (24 Votes)

1 Picture

Ingredients

2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter or margarine, melted

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.

Bake at 350° for 25 minutes or until lightly browned.