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By missy55

Ingredients

• 2 pounds frozen corn kernels 2 x 16 oz. packages
• 4 tablespoons butter cubed
• nonstick cooking spray
• 1 cup frozen corn from above listed packages in directions
• 1/2 cup heavy cream
• 4 oz Cream Cheese cubed
• 1 cup ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 teaspoon McCormick® salt plus more to taste
• 1/2 teaspoon McCormick garlic power
• 1/4 teaspoon McCormick Rosemary Leaves
• 1/4 teaspoon Thyme leaves
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• Dash of McCormick cayenne pepper optional
• 4-6 strips bacon cooked and crumbled
• green onions

Details

Servings 10
Adapted from carlsbadcravings.com

Preparation

Step 1

Lightly spray slow cooker with nonstick cooking spray. Remove 1 cup corn from packages to blender and add all remaining corn to slow cooker.

Add all the remaining Blender Creamed Corn ingredients to your blender. Blend until completely smooth. Add to slow cooker along with butter and stir until evenly combined. Cook on HIGH for 2-4 hours or on LOW 4-6 hours, stirring occasionally. Taste and season with additional salt and pepper if desired.

Garnish with bacon and green onions (optional).